Summer’s finally here….

I’m so ready! Betting you are too.

Here’s a breakfast smoothie recipe that’s perfect for this time of year.

It’s light, fruity and fresh tasting.

Sunshine in a glass!

Doesn’t that sound fabulous? What a great way to start your day.

With a delicious burst of lemon flavour, this breakfast smoothie is a healthy, refreshing choice for your first meal of the day.

The addition of hemp hearts gives you a boost of magnesium, and the flax seeds are fibre rich and high in omega 3 fatty acids.

We can all use more of that and this is an easy way to get those benefits.

Give this wonderful smoothie a try and let me know if you like it.



Looking for more fantastic ideas for making smoothies?

Check out these favourites:

Almonds + Cherries Breakfast Smoothie

Pistachio + Banana + Coconut Breakfast Smoothie

Anti Inflammatory Mango Breakfast Smoothie



lemon mango breakfast smoothie

lemon mango breakfast smoothie
Print Recipe
5 from 1 vote

Lemon Coconut Mango Breakfast Smoothie (can easily be made plant based /vegan friendly)

Servings: 1
Author: Mary


  • 1/4 cup coconut flavoured greek yogurt (vanilla or plain is ok too) (use non-dairy/vegan option if needed)
  • 2 tsp unsweetened coconut flakes
  • 1-2 tsp ground flax seed
  • 2 tsp hemp hearts
  • grated zest of 1 lemon
  • 1 tsp maple syrup
  • 1 tbsp fresh lemon juice
  • 1/2 frozen banana cut in chunks
  • 1/2 cup frozen mango chunks
  • 1/2 cup coconut milk (almond milk or dairy milk are ok too) (add a bit more if too thick)


  • Add all ingredients to blender and process for about a minute until smooth and creamy.
  • Pour into a glass, add a straw and enjoy.

lemon mango breakfast smoothie

This post was featured at:

Happiness is Homemade #433 @ Southern Sunflowers

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