Lemon Coconut Mango Breakfast Smoothie (can easily be made plant based /vegan friendly)
Servings: 1
Ingredients
- 1/4 cup coconut flavoured greek yogurt (vanilla or plain is ok too) (use non-dairy/vegan option if needed)
- 2 tsp unsweetened coconut flakes
- 1-2 tsp ground flax seed
- 2 tsp hemp hearts
- grated zest of 1 lemon
- 1 tsp maple syrup
- 1 tbsp fresh lemon juice
- 1/2 frozen banana cut in chunks
- 1/2 cup frozen mango chunks
- 1/2 cup coconut milk (almond milk or dairy milk are ok too) (add a bit more if too thick)
Instructions
- Add all ingredients to blender and process for about a minute until smooth and creamy.
- Pour into a glass, add a straw and enjoy.