Seafood
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Instant Pot Lemon Shrimp Orzo
Been dreaming of Greece all week long thanks to a Facebook feed that won’t stop teasing me with photo memories! I was there this time last year and I thank my lucky stars that I was able to take part in such a wonderful trip before the covid craziness started. We saw a lot, the weather was outstanding and we ate so well every day. Greek food is delicious! It’s strange because it seems like it all happened yesterday and yet it also feels like a lifetime ago. So much has changed in such a short time… To keep those memories alive and kicking, I have been topping everything I…
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How To Make Basil Oil And Add Fresh Summer Flavour To Your Dishes
I absolutely love basil, and grow it every summer in my garden. It’s a must have for tomato lovers like myself, you can’t have one without the other! This year my plants have done amazingly well and they are still going strong, despite my constant leaf picking for salads. But now the time has come to start thinking about preserving some, before the inevitable arrival of fall… There are many ways to capture and preserve the intense, aromatic flavour of fresh basil. Here is one of my favourite methods…Basil Oil. This delightful and flavour packed oil is reminiscent of a simple pesto but in liquid form, which as you might…
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Instant Pot Salmon With Pesto
Have you tried cooking salmon in the Instant Pot yet? If you haven’t, it’s time my friend…because you are missing out! The fish turns out so moist, flavourful and delicious…you’ll be wanting this meal every day. Here’s a super easy recipe to get you started. Nothing fancy, but I really love it. Salmon makes a fast, light and healthy lunch or dinner. And all you need is a side of rice, veggies or a salad to round out your meal. Start with a fresh (or frozen) filet of salmon, seasoned with salt and pepper, lemon and a spoonful of delicious pesto. That magical concoction of basil, garlic and olive oil…
