Instant Pot Greek Potatoes
Instant Pot Recipes + More,  On The Side,  RECIPES,  Vegetarian + Vegan

Greek Potatoes in the Instant Pot

Olive oil, lemon, garlic and oregano…
In a Mediterranean kitchen these ingredients rule!
And in Greece they turn a humble potato into a delicious side dish that pairs perfectly with chicken, meat or fish.
Now, you could, of course, dump all the ingredients into a baking dish and cook this in your oven. It would take about an hour.
Or you can let the Instant Pot work her magic and have these delicious potatoes on your dinner table in about 20 minutes, start to finish.
I’ve been wanting to try making my Greek potato recipe in the IP for months.
Why? Simply because the Instant Pot cooks potatoes perfectly. evenly. every time.
I finally gave it a go and it was a success.
This is a fast and easy way to prepare potatoes, you’ve gotta try it!

* take it up a greek notch by serving the potatoes topped with some good quality crumbled feta cheese and a few black olives too…very yummy!

Instant Pot Greek Potatoes

Instant pot greek potatoes

Instant pot greek potatoes
Print Recipe
4.67 from 6 votes

Instant Pot Greek Potatoes

Course: Side Dish
Servings: 4
Author: Mary


  • 4 large Russet potatoes peeled, cut into wedges
  • 1 tbsp olive oil
  • juice of 1/2 a lemon
  • 1 tsp dried Greek oregano
  • 2 cloves garlic minced
  • 1 tsp sea salt
  • 1/4 tsp ground pepper
  • 1/2 cup chicken or vegetable broth
  • 2 tbsp butter


  • Add potato wedges to Instant Pot.
  • In a small bowl whisk together oil, lemon juice, oregano, garlic, salt + pepper.
    Pour over potatoes and toss to coat.
    Add broth and give it all a quick stir.
  • Lock on lid and turn pressure valve on lid to SEALING.
    Press PRESSURE COOK and adjust timer to 6 minutes.
  • When timer is done, press CANCEL and do a quick release of pressure by carefully turning pressure valve on lid to VENTING.
  • Once all pressure is released open lid and using a slotted spoon transfer potato wedges to a serving bowl, leaving liquid in pot.
  • Press SAUTE mode, add butter and cook sauce for a couple of minutes, to reduce it and thicken it.
  • Press CANCEL, then spoon sauce over the potatoes.
  • Drizzle potatoes with a bit more olive oil and another dash salt and serve immediately.
    (if you wish you may also top the the potatoes with some crumbled feta and a few black olives)

instant pot greek potatoes

instant pot greek potatoes



instant pot greek potatoes

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