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Thai Cauliflower Soup in the Instant Pot
Getting this family to eat more veggies is the bane of my existence…seriously! Thank goodness for soups…and immersion blenders. They turn those beautiful vegetables into an unrecognizable mush, which seems to magically make them taste so much better! Don’t judge…I do what I have to… This soup does the job. It’s yummy yes, but it also delivers a good dose of health benefits. Cauliflower is very high in vitamin C, full of nutrients and antioxidants, high fibre and yet low carb and low cal…a superfood indeed. Also… this soup happens to be vegan! (for those that were waiting…u know who u are) Stay warm folks…it’s not nice out there. Here’s…
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How To Hard Boil Eggs in the Instant Pot
Have you tried making hard boiled eggs in the Instant Pot yet? It’s a must! Why? Because it works like a charm. Easy to peel, perfectly cooked, no yucky gray or green rings on the yolk….in other words the ideal hard boiled egg! There are quite a few variations to the cooking times out there on Pinterest and the web. So, the instructions I am sharing here are what worked best for me, using a 6 quart size Instant Pot Duo model. I have prepared my eggs this way, and only this way, since my first success with them, and to be honest I see no reason to go back…
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Instant Pot Lemon Curd
Tonight I’m sharing a link to a recipe that was tested by my cousin Angela, with great results. She’s had her pot for a year now and uses it a lot…so in my eyes that makes her an expert instapotter! The recipe is from a site called AMY & JACKY @ pressurecookprecipes.com and they seem to have a lot of great sounding recipes on it, Take a look, their yogurt recipe is supposed to be very good, I really want to try making it soon. And when I do I will need to make this curd to stir into it! Check them out! Here’s the link to the recipe: https://www.pressurecookrecipes.com/instant-pot-lemon-curd/…
