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  • Home
  • RECIPES
    • Instant Pot Recipes + More
    • Apps + Nibbles
    • Breakfast + Brunch
      • Cereals
      • Eggs
      • Muffins
      • Scones
      • Smoothies + Shakes
    • Cocktail Hour Sips
    • Lunches + Dinners
      • Beef
      • Chicken
      • Pasta + Rice
      • Pork
      • Seafood
    • On The Side
    • Salad Bar
    • Soup Bistro
    • Sweet Tooth
      • Bars + Squares
      • Cakes
      • Cookies
      • Scones
    • Vegetarian + Vegan
  • ADVENTURES
    • Explore AUSTRALIA
      • Sydney
    • Explore CANADA
      • British Columbia
        • Emerald Lake
    • Explore CROATIA
      • Rovinj
    • Explore GREECE
      • Naxos
    • Explore HAWAII
      • Oahu
    • Explore ITALY
      • Grado
      • Verona
    • Explore MOROCCO
      • Chefchaouen
      • Fez
      • Marrakesh
    • Explore THAILAND
      • Bangkok
    • NON REV discounts around the world
  • About Me
  • Contact
    • Advertise / Privacy Policy
  • Bloggers Corner
    • Link Parties + Blog Hops List

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  • Spring Mix Salad with Roasted Red Peppers + Goat Cheese + Nuts potsandplanes.com
    RECIPES,  Salad Bar,  Vegetarian + Vegan

    Spring Mix Salad with Roasted Red Peppers + Goat Cheese + Nuts

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    Memories of a special Valentine’s Day dinner many years ago, at one of my favourite restaurants….and I fell in love…with a salad! Tis true. In fact I fell so hard that I’ve been making my own tweaked version of that fabulous dish ever since. This beautiful and delicious salad is easy to put together yet fancy enough for dinner guests. I’ve brought it to family gatherings and work potlucks…it’s always a hit. But why wait for a special occasion? I make it often for myself, as a lunch entree, and it feels like a treat, even though its just a salad. Give this one a try! You might just fall…

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