A big thanks to Richard for getting me to rediscover steel cut oats for breakfast! I had not prepared them in a long long time. Why? Because they take a good 40 min to prepare from start to finish. Not exactly a quick breakfast, especially when you wake up hungry! Also, the pot gets this foamy, sticky stuff on it that rather bothered me…so off the menu they went. But, no surprise here…Instant Pot to the rescue. Once again! It still takes a good 30 minutes to cook the oats, however it’s the one step deal that’s so great…throw your ingredients in the pot, set the timer and forget about…