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  • Home
  • RECIPES
    • Instant Pot Recipes + More
    • Apps + Nibbles
    • Breakfast + Brunch
      • Cereals
      • Eggs
      • Muffins
      • Scones
      • Smoothies + Shakes
    • Cocktail Hour Sips
    • Lunches + Dinners
      • Beef
      • Chicken
      • Pasta + Rice
      • Pork
      • Seafood
    • On The Side
    • Salad Bar
    • Soup Bistro
    • Sweet Tooth
      • Bars + Squares
      • Cakes
      • Cookies
      • Scones
    • Vegetarian + Vegan
  • ADVENTURES
    • Explore AUSTRALIA
      • Sydney
    • Explore CANADA
      • British Columbia
        • Emerald Lake
    • Explore CROATIA
      • Rovinj
    • Explore GREECE
      • Naxos
    • Explore HAWAII
      • Oahu
    • Explore ITALY
      • Grado
      • Verona
    • Explore MOROCCO
      • Chefchaouen
      • Fez
      • Marrakesh
    • Explore THAILAND
      • Bangkok
    • NON REV discounts around the world
  • About Me
  • Contact
    • Advertise / Privacy Policy
  • Bloggers Corner
    • Link Parties + Blog Hops List

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  • Warm Potato + Green Bean Salad (plant based + vegan friendly) potsandplanes.com
    On The Side,  RECIPES,  Salad Bar,  Vegetarian + Vegan

    Warm Potato + Green Bean Salad (plant based + vegan friendly)

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    Need a delicious winter salad and side dish? I’ve got one for you. It’s a simple, easy recipe I had not prepared in a long while, which surprised me when I came across it, because I really love it. I blame summer and its amazing bounty of fresh greens and tomatoes, which I tend to live on for months. Oh summer, I miss uuuu already…… And when that season comes to an end, salads kinda lose their appeal to me. Does this happen to you? Eating leaves just doesn’t cut it anymore. My tummy needs something heartier. This potatoes + green beans salad satisfies that craving perfectly, because it is…

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    2 Comments

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  • Roasted Asparagus Wrapped potsandpots.com
    Apps + Nibbles,  On The Side,  RECIPES

    Roasted Asparagus Spears Wrapped in Prosciutto

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    It’s asparagus season around here, and asparagus spears wrapped in prosciutto and roasted till crispy is a fantastic way to enjoy these spring veggies. This is isn’t by any means a new idea, it’s been around for decades. But, perhaps like me, you might have forgotten it about it…or worse…never tried it. So here you go, super easy instructions for how to pull off this delicious appetizer or side dish. Thanks to Jackie, who brought “fancy” asparagus back into my life, I am now slightly obsessed, and can’t get enough of them. My usual go-to method for asparagus is actually to toss them with a bit of olive oil, minced…

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    27 Comments

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