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Instant Pot Chicken + Lime Soup with Rice
Time for a delicious new recipe…. And it’s just gotta be soup! This cold snap we’ve been enduring, along with its generous dumping of the beautiful but dreaded white stuff has me craving comfort food. No Surprise. When the weather is screeching winter at me and I’d rather stay in bed, soup is the one dish that I don’t mind making the effort for. This one is fantastic. It’s actually a meal in a bowl, which right there is a winner in my books. You really don’t need to serve anything else with this. It’s got enough going on that it will leave your belly feeling happy and satisfied. And…
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Instant Pot Risotto Caprese
What’s the best Instant Pot recipe you’ve tried so far? I’ve been asked this question often recently, so here goes… After giving it some thought I think my answer really has to be…Instant Pot Risotto! It was a most surprising success and definitely a favourite recipe on the blog. So here you go, here’s another risotto recipe for your IP that I think you will really enjoy. This one combines the excellent results of cooking risotto in the Instant Pot with the fantastic flavours of my favourite summer salad….tomatoes, bocconcini and fresh basil…how can you go wrong! It’s a delicious way to serve rice in the summer and use up…
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How To Cook Basmati Rice In The Instant Pot
Hot topic of the week, in the world of Instant Potters….. How to cook rice in the IP! Why? Because the word is out that rice cooks perfectly in the Instant Pot, and of course everyone wants to know exactly how to do it. Timing, methods, add-ins, etc, etc…..so many questions. Sometimes recipes for the basics are what stumps us the most, don’t you find. And the Instant Pot is actually really great for cooking the basics. Now as you know, I’m not an expert, just a devoted, slightly obsessed IP user. However I have cooked quite a bit of rice in the instant pot since purchasing it. I have…
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How To Make Delicious Mushroom + Spinach Risotto In The Instant Pot
To those of you that have been raving to me about the wonders of making risotto in the Instant Pot, I say… OMG you were so right! Thank you, thank you! Honestly, I wasn’t totally sold on the idea of making this somewhat tedious and finicky dish in the IP. I’m not an expert of course, but I have had the pleasure of eating some pretty darn delicious risottos. And, by the way, if you order it at a restaurant in Italy they will tell you straight off that it’s going to be a long wait. Because a good one takes time…add the broth, stir…add a bit more broth, stir…more…
