Here’s one that’s an oldie but a goodie as they say… I tore this recipe out of a magazine back in my teenage years, when I first started taking a liking to cooking. So, it’s been around for a good 35 years. Yikes! My sister and I had a few recipes for cookies and bars that we learned to make on our own, like this one. I remember baking them often because they were pretty easy for a newbie baker with not a lot of kitchen skills or fancy tools. The bars were not very pretty, often with overcooked edges and definitely not picture worthy. But they were chocolatey, chewy,…