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  • Home
  • RECIPES
    • Instant Pot Recipes + More
    • Apps + Nibbles
    • Breakfast + Brunch
      • Cereals
      • Eggs
      • Muffins
      • Scones
      • Smoothies + Shakes
    • Cocktail Hour Sips
    • Lunches + Dinners
      • Beef
      • Chicken
      • Pasta + Rice
      • Pork
      • Seafood
    • On The Side
    • Salad Bar
    • Soup Bistro
    • Sweet Tooth
      • Bars + Squares
      • Cakes
      • Cookies
      • Scones
    • Vegetarian + Vegan
  • ADVENTURES
    • Explore AUSTRALIA
      • Sydney
    • Explore CANADA
      • Alberta
        • Edmonton
        • Lake Louise
      • British Columbia
        • Emerald Lake
        • West Kelowna
    • Explore CROATIA
      • Rovinj
    • Explore GREECE
      • Naxos
    • Explore HAWAII
      • Oahu
    • Explore ITALY
      • Grado
      • Verona
    • Explore MOROCCO
      • Chefchaouen
      • Fez
      • Marrakesh
      • Moroccan Food
    • Explore THAILAND
      • Bangkok
    • NON REV discounts around the world
  • About Me
  • Contact
    • Advertise / Privacy Policy
  • Bloggers Corner
    • Link Parties + Blog Hops List

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  • Affogato Al Caffe potsandplanes.com
    RECIPES,  Sweet Tooth

    Affogato Al Caffè ~ My Favourite Summer Treat

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    Move over Dalgona Coffee, you had your moment…. But you were finicky and unimpressive. Affogato al Caffe is where it’s at. Now this is a classic Italian summer dessert that never lets me down. This easy and quick to make dessert is the perfect after lunch dessert and also makes one heck of a fantastic afternoon pick-me-up treat. Affogato means drowned in Italian and that’s exactly what this is, ice cream drowning in a shot of freshly brewed espresso. For coffee lovers this is heavenly. I must admit, after 40++ years of living in Canada, it appears I may have  slightly “Canadianized” my Affogato. How you ask? With a drizzle…

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