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Easy Instant Pot Shredded Chicken for Tacos + Fajitas + Wraps
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Instant Pot Loaded Roasted Cauliflower Soup
Ok friends this is a delicious soup. You’ve got to try it! I’ve been wanting to make this type of recipe in the Instant Pot for a long time. What was holding me back you ask? Well have you seen the ridiculous price of cauliflower lately?? I just could not justify it. But finally last week a sale…. And I bought the most beautiful, big cauliflower. EVER. When you’re adulting and trying to survive in this crazy economy, it’s the strangest things that get us most excited dont you find? LOL Well, anyways, I knew immediately what I was going to make with it. A Loaded Cauliflower Soup of course!!…
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Wine Braised Chicken Stew in the Instant Pot
Today’s recipe is my very own chicken version of a beef stew. And, if like many of us, you’re cutting back on eating red meat this is a fantastic alternative. I really like making stews because you can prepare them ahead of time. This makes them a great choice for weeknight family dinners. Or make yourself a batch to take for work lunches! The only downside to stews is that the cooking time is usually several hours. The flavours need time, to simmer and meld into a beautiful rich sauce. But what if you don’t have that kinda time? Instant Pot to the rescue once again. I’ve been experimenting and…
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How to cook Bulgur in the Instant Pot {plant based/vegan friendly}
Bulgur is a beautiful ancient grain that deserves way more attention than it gets, at least in my kitchen. It’s a staple food in Turkish, middle eastern and Indian cooking. And, you might be familiar with it if you’ve ever eaten a salad called Tabbouleh, which has become quite popular, and more readily available premade in supermarkets. This mildly nutty tasting grain is a whole grain and is surprisingly good for you, not to mention very versatile and fast cooking. Looking for a tasty recipe that includes bulgur? Try this one: THE FAMOUS “FRIENDS” SALAD What is Bulgur and why should I eat it? Bulgur is a whole grain of wheat.…
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How to Make Crème Brûlée in the Instant Pot
French desserts are one of life’s greatest pleasures. And I have a real weakness for them, especially Crème Brûlée. A spoonful of this silky smooth custard laced with crunchy shards of burnt sugar is simply heavenly. However let’s be real, I very rarely get to enjoy this bliss. It’s a treat that I usually order at a restaurant….or on a cruise ship (those who know, know lol). And, with all the restrictions and lockdowns we’ve endured the last couple years (thank you covid) you can guess that I haven’t had the pleasure of eating this delicious dessert in a long long time. But this girl had a craving… So out…
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Lemon Rosemary Chicken Soup in the Instant Pot
If you are in the habit of searching for dinner inspiration on Pinterest like me, then I dare say that you’ve probably come across a Lemon Rosemary Chicken Soup recipe. And even if you haven’t, read on… There are a few different versions out there, with chicken, no chicken…noodles, orzo, rice… other veggies….you get the point. But, when it comes right down to it, this is just a basic chicken noodle soup recipe that’s been taken up a notch. It’s nothing fancy really, but it sure is delicious. The soup gets a serious flavour boost with the addition of some fresh rosemary sprigs and freshly squeezed lemon juice. Sounds easy.…
