Chicken Marsala is a winner in the Instant Pot. Yes, this deliciously saucy Italian inspired dish is actually pretty easy to make the traditional way, on the stove top. So you might be wondering why I would bother preparing it in a pressure cooker. Well, the reason is simple, I love my Instant Pot! Also, taking recipes I cook often and converting them to be prepared in the IP is what I do for fun. LOL In this case, myy go-to  stovetop recipe was very easy to adapt, and it worked out beautifully. If you don’t have Marsala wine on hand you can also substitute it with sherry or sweet…