-
Warm Potato + Green Bean Salad (plant based + vegan friendly)
Need a delicious winter salad and side dish? I’ve got one for you. It’s a simple, easy recipe I had not prepared in a long while, which surprised me when I came across it, because I really love it. I blame summer and its amazing bounty of fresh greens and tomatoes, which I tend to live on for months. Oh summer, I miss uuuu already…… And when that season comes to an end, salads kinda lose their appeal to me. Does this happen to you? Eating leaves just doesn’t cut it anymore. My tummy needs something heartier. This potatoes + green beans salad satisfies that craving perfectly, because it is…
-
Lemon + Thyme Instant Pot Chicken
Today I’m sharing a favourite family recipe that I’ve recently revamped for the Instant Pot. I really love the flavours of this dish. Lemon + thyme are a classic combo with chicken. The best part of this dish is the sauce! It’s not a cream sauce as you might expect, but it’s sooooo yummy! Serve this chicken over pasta or rice, or with a side of mashed potatoes so you have a great excuse to pour more of the sauce over your food. Trust me, you’re gonna wanna! Enjoy…stay safe…stay home! This surreal life we are all living shall pass. LEMON + THYME INSTANT POT CHICKEN
-
Instant Pot Risotto Caprese
What’s the best Instant Pot recipe you’ve tried so far? I’ve been asked this question often recently, so here goes… After giving it some thought I think my answer really has to be…Instant Pot Risotto! It was a most surprising success and definitely a favourite recipe on the blog. So here you go, here’s another risotto recipe for your IP that I think you will really enjoy. This one combines the excellent results of cooking risotto in the Instant Pot with the fantastic flavours of my favourite summer salad….tomatoes, bocconcini and fresh basil…how can you go wrong! It’s a delicious way to serve rice in the summer and use up…
