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  • Home
  • RECIPES
    • Instant Pot Recipes + More
    • Apps + Nibbles
    • Breakfast + Brunch
      • Cereals
      • Eggs
      • Muffins
      • Scones
      • Smoothies + Shakes
    • Cocktail Hour Sips
    • Lunches + Dinners
      • Beef
      • Chicken
      • Pasta + Rice
      • Pork
      • Seafood
    • On The Side
    • Salad Bar
    • Soup Bistro
    • Sweet Tooth
      • Bars + Squares
      • Cakes
      • Cookies
      • Scones
    • Vegetarian + Vegan
  • ADVENTURES
    • Explore AUSTRALIA
      • Sydney
    • Explore CANADA
      • British Columbia
        • Emerald Lake
    • Explore CROATIA
      • Rovinj
    • Explore GREECE
      • Naxos
    • Explore HAWAII
      • Oahu
    • Explore ITALY
      • Grado
      • Verona
    • Explore MOROCCO
      • Chefchaouen
      • Fez
      • Marrakesh
    • Explore THAILAND
      • Bangkok
    • NON REV discounts around the world
  • About Me
  • Contact
    • Advertise / Privacy Policy
  • Bloggers Corner
    • Link Parties + Blog Hops List

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  • Fresh Basil Oil potsandplanes.com
    Canning + Preserving,  On The Side,  RECIPES,  Salad Bar,  Salad Dressing,  Seafood,  Vegetarian + Vegan

    How To Make Fresh Basil Oil And Add Fresh Summer Flavour To Your Dishes

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    I absolutely love basil, and grow it every summer in my garden. It’s a must have for tomato lovers like myself, you can’t have one without the other! This year my plants have done amazingly well and they are still going strong, despite my constant leaf picking for salads. But now the time has come to start thinking about preserving some, before the inevitable arrival of fall… There are many ways to capture and preserve the intense, aromatic flavour of fresh basil. Here is one of my favourite methods…Basil Oil. This delightful and flavour packed oil is reminiscent of a simple pesto but in liquid form, which as you might…

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