Move over Dalgona Coffee, you had your moment…. But you were finicky and unimpressive. Affogato al Caffe is where it’s at. Now this is a classic Italian summer dessert that never lets me down. This easy and quick to make dessert is the perfect after lunch dessert and also makes one heck of a fantastic afternoon pick-me-up treat. Affogato means drowned in Italian and that’s exactly what this is, ice cream drowning in a shot of freshly brewed espresso. For coffee lovers this is heavenly. I must admit, after 40++ years of living in Canada, it appears I may have  slightly “Canadianized” my Affogato. How you ask? With a drizzle…