I bought a small container of wild blueberries recently. They are a rare find, so I scooped them up without giving it a second thought. Something special needed to be made with those tiny beauties and it turned out to be these delicious scones. My baking is often vegan these days, so that everyone can enjoy the treats, including my vegan daughters. This particular version of my usual scone recipe doesn’t use any dairy or animal products. You should know that I am a huge fan/ lover of “the real thing” when it comes to butter. Yes, I will admit…I am a butter snob. In my humble opinion nothing comes…