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  • Home
  • RECIPES
    • Instant Pot Recipes + More
    • Apps + Nibbles
    • Breakfast + Brunch
      • Cereals
      • Eggs
      • Muffins
      • Scones
      • Smoothies + Shakes
    • Cocktail Hour Sips
    • Lunches + Dinners
      • Beef
      • Chicken
      • Pasta + Rice
      • Pork
      • Seafood
    • On The Side
    • Salad Bar
    • Soup Bistro
    • Sweet Tooth
      • Bars + Squares
      • Cakes
      • Cookies
      • Scones
    • Vegetarian + Vegan
  • ADVENTURES
    • Explore AUSTRALIA
      • Sydney
    • Explore CANADA
      • Alberta
        • Edmonton
      • British Columbia
        • Emerald Lake
        • West Kelowna
    • Explore CROATIA
      • Rovinj
    • Explore GREECE
      • Naxos
    • Explore HAWAII
      • Oahu
    • Explore ITALY
      • Grado
      • Verona
    • Explore MOROCCO
      • Chefchaouen
      • Fez
      • Marrakesh
      • Moroccan Food
    • Explore THAILAND
      • Bangkok
    • NON REV discounts around the world
  • About Me
  • Contact
    • Advertise / Privacy Policy
  • Bloggers Corner
    • Link Parties + Blog Hops List

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  • Affogato Al Caffe potsandplanes.com
    RECIPES,  Sweet Tooth

    My Favourite Summer Treat: Affogato Al Caffè

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    Move over Dalgona Coffee, you were finicky and unimpressive…. Here’s a classic Italian summer dessert that never lets me down! In fact it makes a fantastic afternoon pick-me-up treat, plus it’s easy and fast to prepare. Affogato means drowned in Italian and that’s exactly what this is, ice cream drowning in a shot of freshly brewed espresso. After 43 years of living in Canada, it appears I may have “Canadianized” my Affogato. Yes, you guessed it…I added maple syrup. I just can’t help it, I love maple syrup! Especially in my coffee! Now, if you want to take it to the next level then you’ve gotta make it with coffee…

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    7 Comments

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