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  • Home
  • RECIPES
    • Instant Pot Recipes + More
    • Apps + Nibbles
    • Breakfast + Brunch
      • Cereals
      • Eggs
      • Muffins
      • Scones
      • Smoothies + Shakes
    • Cocktail Hour Sips
    • Lunches + Dinners
      • Beef
      • Chicken
      • Pasta + Rice
      • Pork
      • Seafood
    • On The Side
    • Salad Bar
    • Soup Bistro
    • Sweet Tooth
      • Bars + Squares
      • Cakes
      • Cookies
      • Scones
    • Vegetarian + Vegan
  • ADVENTURES
    • Explore AUSTRALIA
      • Sydney
    • Explore CANADA
      • British Columbia
        • Emerald Lake
    • Explore CROATIA
      • Rovinj
    • Explore GREECE
      • Naxos
    • Explore HAWAII
      • Oahu
    • Explore ITALY
      • Grado
      • Verona
    • Explore MOROCCO
      • Chefchaouen
      • Fez
      • Marrakesh
    • Explore THAILAND
      • Bangkok
    • NON REV discounts around the world
  • About Me
  • Contact
    • Advertise / Privacy Policy
  • Bloggers Corner
    • Link Parties + Blog Hops List

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  • potsandplanes.com
    Apps + Nibbles,  RECIPES,  Vegetarian + Vegan

    My #1 Appetizer – Baked Artichoke Parmesan Dip

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    Today I’m sharing with you a recipe one of my fave appetizer dips. I often bring this to get-togethers and pot lucks. And IĀ get asked for this recipe a lot so I might as well share it here…that’s the whole point of this blogging thing right! Been making this one for a long long time, but it’s still a favourite because it’s just so yummy. Not sure where the recipe came from, but my guess is a magazine. That’s where we all used to get our recipes …..you know….before Pinterest changed our lives forever. I’ve tweaked it here and there over time, to create my current version. You can throw…

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