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  • Home
  • RECIPES
    • Instant Pot Recipes + More
    • Apps + Nibbles
    • Breakfast + Brunch
      • Cereals
      • Eggs
      • Muffins
      • Scones
      • Smoothies + Shakes
    • Cocktail Hour Sips
    • Lunches + Dinners
      • Beef
      • Chicken
      • Pasta + Rice
      • Pork
      • Seafood
    • On The Side
    • Salad Bar
    • Soup Bistro
    • Sweet Tooth
      • Bars + Squares
      • Cakes
      • Cookies
      • Scones
    • Vegetarian + Vegan
  • ADVENTURES
    • Explore AUSTRALIA
      • Sydney
    • Explore CANADA
      • Alberta
        • Edmonton
        • Lake Louise
      • British Columbia
        • Emerald Lake
        • West Kelowna
    • Explore CROATIA
      • Rovinj
    • Explore GREECE
      • Naxos
    • Explore HAWAII
      • Oahu
    • Explore ITALY
      • Grado
      • Verona
    • Explore MOROCCO
      • Chefchaouen
      • Fez
      • Marrakesh
      • Moroccan Food
    • Explore THAILAND
      • Bangkok
    • NON REV discounts around the world
  • About Me
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    • Advertise / Privacy Policy
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  • Caldo verde potsandplanes.com
    Instant Pot Recipes + More,  Lunches + Dinners,  RECIPES,  Soup Bistro

    Instant Pot Portuguese Caldo Verde Soup

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    I know it’s still summer….but have you noticed how much cooler the nights are? That means soup season is just around the corner! Woohooo! Anyone who knows me, knows I love love love soups. I crave them! Ok not as much as chocolate, that goes without saying right?! But I really do enjoy a good soup. It just satisfies…the tummy and the soul. So when I sampled this delicious traditional Portuguese soup that was brought into work by a colleague, I knew I had my next Instant Pot recipe challenge! Here you go, my pressure cooker version of Caldo Verde. Give it a try and let me know what you…

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    14 Comments

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  • potsandplanes.com
    Instant Pot Recipes + More,  Lunches + Dinners,  Pork,  RECIPES,  Soup Bistro

    Hearty + Delicious Beef Stew made in the Instant Pot

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    Ok friends, here it is…. Beef Stew In the Instant Pot! This one’s meant to be eaten in a bowl, with a big soup spoon and a thick, buttered, crusty slice of Italian bread, to sop up all that delicious brothy sauce. I already had a good, trusty stew recipe so I stuck with it. I adjusted it slightly to the instant pot method.  I’m really happy with the results. Now, here’s the thing…when I make stew on the stove, I usually finish it off in the oven. But I’ve now discovered this is not the norm…who knew! In my humble opinion, it really improves the flavour and is worth the…

    read more
    21 Comments

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