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  • Home
  • RECIPES
    • Instant Pot Recipes + More
    • Apps + Nibbles
    • Breakfast + Brunch
      • Cereals
      • Eggs
      • Muffins
      • Scones
      • Smoothies + Shakes
    • Cocktail Hour Sips
    • Lunches + Dinners
      • Beef
      • Chicken
      • Pasta + Rice
      • Pork
      • Seafood
    • On The Side
    • Salad Bar
    • Soup Bistro
    • Sweet Tooth
      • Bars + Squares
      • Cakes
      • Cookies
      • Scones
    • Vegetarian + Vegan
  • ADVENTURES
    • Explore AUSTRALIA
      • Sydney
    • Explore CANADA
      • British Columbia
        • Emerald Lake
    • Explore CROATIA
      • Rovinj
    • Explore GREECE
      • Naxos
    • Explore HAWAII
      • Oahu
    • Explore ITALY
      • Grado
      • Verona
    • Explore MOROCCO
      • Chefchaouen
      • Fez
      • Marrakesh
    • Explore THAILAND
      • Bangkok
    • NON REV discounts around the world
  • About Me
  • Contact
    • Advertise / Privacy Policy
  • Bloggers Corner
    • Link Parties + Blog Hops List

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  • How to cook Bulgur in the Instant Pot potsandplanes.com
    Instant Pot Recipes + More,  On The Side,  RECIPES,  Salad Bar,  Vegetarian + Vegan

    How to cook Bulgur in the Instant Pot {plant based/vegan friendly}

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    Bulgur is a beautiful ancient grain that deserves way more attention than it gets, at least in my kitchen. It’s a staple food in Turkish, middle eastern and Indian cooking. And, you might be familiar with it if you’ve ever eaten a salad called Tabbouleh, which has become quite popular, and more readily available premade in supermarkets. This mildly nutty tasting grain is a whole grain and is surprisingly good for you, not to mention very versatile and fast cooking. Looking for a tasty recipe that includes bulgur? Try this one: THE FAMOUS “FRIENDS” SALAD What is Bulgur and why should I eat it? Bulgur is a whole grain of wheat.…

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