Today’s recipe is my very own chicken version of a beef stew. And, if like many of us, you’re cutting back on eating red meat this is a fantastic alternative. I really like making stews because you can prepare them ahead of time. This makes them a great choice for weeknight family dinners. Or make yourself a batch to take for work lunches! The only downside to stews is that the cooking time is usually several hours. The flavours need time, to simmer and meld into a beautiful rich sauce. But what if you don’t have that kinda time? Instant Pot to the rescue once again. I’ve been experimenting and…