Ok friends, here it is…. Beef Stew In the Instant Pot! This one’s meant to be eaten in a bowl, with a big soup spoon and a thick, buttered, crusty slice of Italian bread, to sop up all that delicious brothy sauce. I already had a good, trusty stew recipe so I stuck with it. I adjusted it slightly to the instant pot method.  I’m really happy with the results. Now, here’s the thing…when I make stew on the stove, I usually finish it off in the oven. But I’ve now discovered this is not the norm…who knew! In my humble opinion, it really improves the flavour and is worth the…