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Memories of Greece Chicken Meatballs
Feta cheese is hip again! With the recent TikTok craze over a baked tomato and feta pasta dish, there seems to be a renewed interest in cooking with this very traditional Greek cheese. And why not, I mean it’s fantastic on so much more than just a Greek salad. Of course, now folks out there are putting it on everything! LOL Including meatballs…. Now, I’ve been making meatballs for many years, but I must admit that I never thought of adding feta cheese to the mix. Well, I had to try it. And I absolutely loved the results. So today I’m sharing with you my go to, tried and true chicken…
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Roasted Asparagus Spears Wrapped in Prosciutto
It’s asparagus season around here, and asparagus spears wrapped in prosciutto and roasted till crispy is a fantastic way to enjoy these spring veggies. This is isn’t by any means a new idea, it’s been around for decades. But, perhaps like me, you might have forgotten it about it…or worse…never tried it. So here you go, super easy instructions for how to pull off this delicious appetizer or side dish. Thanks to Jackie, who brought “fancy” asparagus back into my life, I am now slightly obsessed, and can’t get enough of them. My usual go-to method for asparagus is actually to toss them with a bit of olive oil, minced…
