Morocco is a culturally rich and vibrant country, and not surprisingly, their food is a reflection of that. Traditional dishes were influenced by several cultures and their cuisines, such as Arabic, Berber, Andalusian and Mediterranean. The great thing about this is that you, the visitor, will be treated to a delicious and unique fusion of flavours. Spices and herbs are used freely to give dishes very distinct tastes.  And, the slow cooking method that is very prevalent here, using the tagine, helps to create some very delicious dishes. I know from my own travel experiences with friends and family, that it’s not always easy to be open to new foods.…