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How To Make Basil Oil And Add Fresh Summer Flavour To Your Dishes
I absolutely love basil, and grow it every summer in my garden. It’s a must have for tomato lovers like myself, you can’t have one without the other! This year my plants have done amazingly well and they are still going strong, despite my constant leaf picking for salads. But now the time has come to start thinking about preserving some, before the inevitable arrival of fall… There are many ways to capture and preserve the intense, aromatic flavour of fresh basil. Here is one of my favourite methods…Basil Oil. This delightful and flavour packed oil is reminiscent of a simple pesto but in liquid form, which as you might…
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My #1 Appetizer – Baked Artichoke Parmesan Dip
Today I’m sharing with you a recipe one of my fave appetizer dips. I often bring this to get-togethers and pot lucks. And I get asked for this recipe a lot so I might as well share it here…that’s the whole point of this blogging thing right! Been making this one for a long long time, but it’s still a favourite because it’s just so yummy. Not sure where the recipe came from, but my guess is a magazine. That’s where we all used to get our recipes …..you know….before Pinterest changed our lives forever. I’ve tweaked it here and there over time, to create my current version. You can throw…