Mary's Classic Potato Salad
Servings: 8
Ingredients
- 3/4 cup mayonnaise
- 1 tbsp sour cream
- 1 tsp yellow mustard (Dijon mustard is also good)
- 1 tsp apple cider vinegar (or juice from a pickle jar)
- 1 tbsp finely chopped fresh parsley (or 1/2 tsp dried parsley)
- 1/2 tsp salt
- 1/4 tsp pepper
- optional add-ins (1/4 cup each) (add the ones you like, 1 or all) finely chopped red onion, finely chopped celery, finely sliced radishes
- cooked Potatoes + Eggs from Instant Pot Potato Salad Hack recipe
- dash paprika for garnish
Instructions
- In a large bowl whisk the first 7 ingredients together.
- Add cooked crushed egg yolks and whisk well to combine.
- Add cooked, cooled potatoes, chopped egg whites and any optional ingredients you are using to the bowl and mix together well. Refrigerate for at least 1 hour before serving.
- Before serving garnish with dashes of paprika and if using, the reserved egg slices.