Spray pot with oil or add a tsp to pot and use a paper towel to spread around entire pot.Add oats, water, salt and cinnamon to the pot.Give it a quick stir to combine.
Lock on lid and turn pressure vavle to sealing.Press Porridge mode and adjust timer to 4 minutes (high pressure).
When done, allow pot to run on natural pressure release for 20 minutes.
Open lid and give the oats a good stir.Spoon into bowls and serve topped with sliced fruit, berries and nuts of your choice.To sweeten add a drizzle of maple syrup!
Notes
Flavour variations to add before cooking:*add zest of 1 lemon or orange for a citrus punch that pairs well with berries, apples and clemetines*stir in 1 tbsp of cocoa powder for a chocolate version that's delicious with nuts and fruits (omit cinnamon)*stir in a tablespoon of peanut butter or other nut butter, delicious with sliced bananas*add a 1/2 tsp vanilla extract to original recipe and serve with chopped apples and a sprinkle of brown sugar for an apple pie flavoured breakfast