Fresh Basil Oil
Ingredients
- 1 cup fresh basil leaves / no stems (pack as many as you can fit into the measuring cup)
- 1 small clove garlic (you don't want to overpower the basil)
- 1/8 tsp sea salt
- 1/2 cup olive oil
Instructions
- Wash the basil leaves
- Bring a small pot of water to a boil, add the basil leaves and blanche them for 20 seconds (this step helps the basil retain a nice green colour). Using a slotted spoon transfer the leaves to a bowl filled with cold water and a few ice cubes, and let them sit for a minute.Pat the leaves dry between two paper towel sheets.
- Transfer basil to a small food blender cup, add garlic, salt and olive oil.Pulse and process until smooth.Pour into a small container with lid and store in fridge until needed.
Notes
*this oil will keep well in fridge for about 7 days, and probably a bit longer but mine usually gets used in about a week
*good olive oil solidifies in the fridge, so when you wish to use this you will need to let it sit on your counter for 5 minutes to bring the oil back to room temperature