Maple + Spiced Rum Cranberry Sauce
Servings: 8
Ingredients
- 2 cups fresh cranberries
- 2 tbsp packed brown sugar
- 1/2 cup water
- 2 tbsp maple syrup
- 1 small cinnamon stick
- dash of ground cloves
- dash of fresh ground black pepper
- 2 tbsp spiced rum
Instructions
- Add all ingredients except rum to a small saucepan and stir together.
- Cook over medium heat, until mixture starts to boil.
- Reduce heat to medium low and continue cooking for another 20 minutes, occasionally stirring and squashing cranberries with a spoon
- Stir in the rum and cook for another 5 min.
- Remove cinnamon stick and discard. Squash berries further if you desire.Set sauce aside to cool
- The sauce can be made a couple days ahead and stored in the fridge until needed.Serve at room temperature