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5 from 5 votes

Baked Artichoke Parmesan Dip

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Servings: 6 or more

Ingredients

  • 1 can Artichoke hearts 14oz/400g
  • 1 clove Garlic
  • Grated Zest of 1/2 a lemon
  • 1 tbsp Lemon Juice
  • 1/2 cup Mayonnaise
  • 1/2 cup Grated Parmesan
  • dash ground pepper
  • 3 tbsp grated Parmesan to garnish before before baking
  • dash Paprika to garnish before baking

Instructions

  • Preheat oven to 400F.
    Drain artichokes, pressing out as much moisture as you can.
  • Add all ingredients (except extra parmesan + paprika reserved for topping) to a small food processor bowl, and process until almost completely smooth, and well combined.
  • Transfer to a baking dish, top with the reserved parmesan and a dash of paprika.
    Bake for 20 minutes.
  • Serve hot with crackers (I reccommend Triscuits) veggies or tortilla chips.

Notes

* Dip can be prepared the day before, refrigerated, then baked when needed.
*  Also delicious: try making with 1/4 cup parmesan + 1/4 cup cheddar