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Cocoa + Peanut Butter Overnight Oats (vegan friendly/ dairy free)

Servings: 2
Author: Mary

Ingredients

  • 1/2 cup rolled oats (not the quick ones)
  • 2 1/2 tsp cocoa powder
  • 2 tbsp peanut butter smooth or crunchy
  • 1 tsp chia seeds
  • 1 tsp ground flax seed
  • 1 tsp maple syrup
  • 3/4 cup oat milk almond or soy also ok
  • 1 tbsp mini vegan chocolate chips (regular chocolate chips are ok too but try to keep it vegan to avoid the dairy)

Instructions

  • Add all ingredients to a medium bowl and stir together well.
  • Transfer, equal portions to 2 smaller serving bowls, cover with plastic wrap or lid and refrigerate overnight.
  • The next morning when ready for breakfast, remove cover and enjoy straight cold from the fridge, or leave on counter for 10 min and eat at room temperature
    *if you wish you can also heat up in the microwave for 20 seconds to take chill off, but keep in mind that eating the oats raw is more beneficial and that's the whole idea behind overnight oats