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How to cook Bulgur in the Instant Pot potsandplanes.com
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5 from 3 votes

How to cook Bulgur in the Instant Pot

Author: Mary

Equipment

  • Instant Pot or other pressure cooker

Ingredients

  • 1 1/2 cups water (or use 1 cup water + 1/2 cup vegetable or chicken broth for savoury dishes like salads, etc)
  • pinch of salt
  • 1 cup bulgur fine, medium or coarse depending on your use

Instructions

  • Add all ingredients to Instant Pot and give them a stir.
  • Close lid and turn pressure valve on lid to SEALING.
  • Press PRESSURE COOK button then adjust pressure to LOW.
    Set timer for 12 minutes.
  • Once time is up, carefully turn pressure valve on lid to VENTING to release all pressure.
    Open lid and fluff the bulgur with a fork.
    Use as desired or refrigerate up to a week.

Notes

*makes about 2 1/2 cups of cooked bulgur