1 1/2cupswater(or use 1 cup water + 1/2 cup vegetable or chicken broth for savoury dishes like salads, etc)
pinch of salt
1cupbulgurfine, medium or coarse depending on your use
Instructions
Add all ingredients to Instant Pot and give them a stir.
Close lid and turn pressure valve on lid to SEALING.
Press PRESSURE COOK button then adjust pressure to LOW.Set timer for 12 minutes.
Once time is up, carefully turn pressure valve on lid to VENTING to release all pressure.Open lid and fluff the bulgur with a fork.Use as desired or refrigerate up to a week.