1small onion (or shallot)finely chopped (I use the food processor)
1/4cupsundried tomatoes in oil, drainedfinely chopped (I use the food processor)
1/2cupItalian style breadcrumbs
1/2cupcrumbled feta cheese
1clovegarlicminced
1tsp dried oregano
1/2 tsp garlic powder
zest of 1 lemon
2tbsp olive oil
salt + pepper to your liking
Instructions
Preheat oven to 400 F.Line a large baking sheet with parchment paper.
Add all ingredients to a large mixing bowl and stir together with a wooden spoon (or use your hands) until everything is well combined.
Using a tablespoon as a measure scoop out a spoonful of mixture into your hands and shape into a ball, then place on the baking sheet.Repeat with remaining mixture making a total of 28 balls, which fit perfectly on a regular size baking sheet.(make them bigger if you're going to use as a main dish or to stuff in a pita pocket, make them smaller if you're serving them as an appetizer)
Bake for 15 minutes, then turn over and bake 10 minutes more.
Serve hot or warm, topped with a squeeze of fresh lemon juice and tzatziki sauce on the side, as main dish with potatoes, rice and a Greek salad.Stuff them into a warm pita pocket with some lettuce and tomato and a drizzle of tzatziki, makes a delicious lunch.Serve with toothpicks and tzatziki sauce for dipping for a tasty appetizer.