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Almonds + Cherries Breakfast Smoothie (vegan friendly)
Servings:
1
Author:
Mary
Ingredients
1/2
large banana, frozen, cut in chunks
3/4
cup
almond milk
(or milk of your choice)
1/3
cup
vanilla or plain Greek yogurt (vegan varieties work too)
(I use 1 single serving container which is about 1/3 cup)
8
frozen, pitted cherries
(find them in the frozen fruit section, very convenient to use)
1-2
tbsp
almond butter
1
tbsp
coconut flakes, unsweetened
1
tsp
ground flax
1
tsp
cacao nibs
1
tsp
pure maple syrup
optional-add a small handful of fresh spinach leaves
(a great addition if you're making this vegan)
Instructions
Place all ingredients in blender cup and process until well combined and smooth.
Pour into a glass, pop in a thick straw and enjoy!